Apple Pie Egg Rolls

Apple Pie Egg Rolls

Apple Pie Egg Rolls

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 tablespoon butter
  • 3 cups apples, peeled, cored, and diced
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 10-12 egg roll wrappers
  • oil for frying
  • powdered sugar, for dusting
  • caramel sauce
  1. Instructions
  2. In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
  3. Cook over medium-high heat, stirring often until apples are tender.
  4. Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
  5. Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.
  6. FRY :
  7. Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  8. Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.
  9. or BAKE :
  10. Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.
  11. Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.