Arugula Salad: Mango, Macadamia, Avocado.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 large mango, cubed
  • 1 avocado, sliced
  • 1/2 – 1 cup macadamia nuts, salted and roasted (chopped or whole)
  • 5-6 cups or arugula
  • a few pinches of pepper – salt optional
  • Optional add-ins: onion, carrots, hemp seeds, chickpeas, tempeh bacon..
  • Simple Dressing Suggestion:
  • 1 lemon, juiced
  • 1 Tbsp extra virgin olive oil
  • 2 tsp Dijon mustard
  • 1-2 tsp maple or agave syrup
  1. Instructions
  2. Whisk together the optional dressing, set aside.
  3. In a large mixing bowl, toss the salad ingredients together. Add dressing as desired. Toss again.
  4. Serve right away.