The magic to these bacon-wrapped smokies bites is in the sauce. A scrumptious combination of ketchup, brown sugar, sauce, and garlic powder give each bite a wonderful sweet and smoky flavor. The smokiness of the bacon and the sticky sweet flavor of the sauce is perfect.

Bacon Wrapped Smokies

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 16 oz package of little smokies
  • 15 slices bacon, each cut into 3 smaller sections
  • 3/4 cup light brown sugar, packed
  • 1/4 tsp cayenne pepper more or less, according to your tastes
  • pinch of black pepper
  1. Instructions
  2. Prepare a jelly roll pan, with a layer of aluminum foil, lightly coated with non-stick cooking spray. Set aside. Preheat oven to 350 F degrees.
  3. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick.
  4. Add brown sugar, cayenne, and black pepper to a large resealable plastic bag. Use a spoon to combine the sugar with seasonings.
  5. Add several bacon-wrapped sausages, seal bag and shake gently to coat. Repeat with all remaining sausages.
  6. Line sugar rubbed sausages on a prepared baking sheet and bake 30 -35 minutes until bacon is browned. For some extra crispness, broil for a couple of minutes after baking.