Baked Scotch Eggs

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 lb chicken, turkey or pork Italian sausage
  • 4-5 large eggs, hard boiled
  • flour
  • 1 large egg
  • 2 cups fine dry breadcrumbs
  1. Instructions
  2. Remove meat from casing. one large sausage should cover 1 egg
  3. Roll the eggs in flour. (this helps the meat stick to the egg)
  4. Wrap each egg evenly in a portion of meat, being sure they are covered completely. roll it around in your hands a bit to ensure even sausage coating.
  5. Beat the remaining egg in a small bowl
  6. Dip each egg/sausage ball in the beaten egg then coat thoroughly in breadcrumbs.
  7. Bake until golden brown on a cookie sheet at 375°F; about 30 minutes. mine took about 35 minutes