Banana Chocolate Chip Cookies

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup ground flax seed
  • 1 Tsp cinnamon
  • 1/2 Tsp baking soda
  • 1/2 Tsp salt
  • 1 ripe banana (mashed)
  • 1/2 cup tahini
  • 1/3 cup maple syrup
  • 1/2 cup chocolate chips
  1. Instructions
  2. Preheat oven to 350 and line a baking sheet with parchment paper.
  3. In a large bowl, mix together oats, whole wheat flour, ground flax seed, cinnamon, baking soda, and salt. In a small bowl, whisk mashed banana, tahini, and maple syrup.
  4. Add wet ingredients to dry and mix until well combined. Add chocolate chips and mix again.
  5. Using a 1/4 cup measuring cup, scoop batter about 3 inches apart on baking sheet. Flatten cookies lightly with your hand. Bake for 15 minutes or until firm and brown around the edges.
  6. Let cool for five minutes on baking sheet.
  7. Remove to cooling rack and let cool completely.
  8. Enjoy