Banana chocolate muffins

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 125g unsalted butter, chopped, at room temperature
  • 1/2 cup (180g) honey
  • 2 eggs
  • 3 ripe bananas, mashed
  • 11/2 cups (225g) self-raising flour
  • 1/2 cup (165g) chocolate hazelnut spread (such as Nutella)
  1. Instructions
  2. Preheat the oven to 170°C and lightly grease a 12 hole (1/3-cup capacity) muffin pan, or line with paper cases.
  3. Using electric beaters, beat the butter and honey until light and fluffy. Add the eggs, 1 at a time, beating well after each addition, then beat in the banana.
  4. Sift the flour and a pinch of salt over the banana mixture and fold through until combined. Divide among muffin pans.
  5. Place 1 heaped tsp chocolate hazelnut spread on top
  6. Using a knife, swirl the chocolate hazelnut spread through the batter a little. Bake for 25-30 minutes until a skewer inserted into the centre comes out clean.
  7. Leave in the pans for 5 minutes, then lift out and place onto a wire rack to cool slightly before serving.
  8. Enjoy

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