BBQ Chicken Stuffed Sweet Potatoes are an easy, healthy, gluten-free, and dairy-free weeknight dinner recipe the whole family will enjoy!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 4 cooked sweet potatoes about ½ pound each
  • 2 Tbsp. olive oil
  • 1 pound chicken breasts pounded thin, cut into 4 portions
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¾ cup BBQ sauce* original
  • ½ red onion finely diced
  • Salt and pepper to taste
  • Cilantro finely chopped
  • Cheese optional
  • Dill pickle relish optional
  • Pickled jalapeños optional
  1. Instructions
  2. Cook sweet potatoes in the Instant Pot or in the oven.
  3. In a large skillet over medium heat add olive oil and chicken breasts.
  4. Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
  5. Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
  6. Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!