BBQ Shrimp Toasts

  • Cook Time: 30 min
  • Persons: 4
  • Difficulty: medium

  • Ingredients
  • Cooking spray,
  • 1 pound peeled and deveined medium shrimp
  • 3 tablespoons prepared spicy vinegar barbecue sauce
  • 1/4 teaspoon salt
  • 8 (3/4-ounce) slices whole-wheat French bread
  • 2 tablespoons olive oil, divided
  • 1 garlic clove, halved lengthwise
  • 1 cup arugula
  • 1/4 teaspoon freshly ground black pepper
  1. Instructions
  2. Preheat broiler to high.
  3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook 4 minutes or until done, stirring occasionally.
  4. Stir in barbecue sauce; cook 30 seconds. Sprinkle shrimp mixture evenly with salt.
  5. Brush bread slices evenly with 1 1/2 tablespoons oil. Broil 1 minute on each side or until toasted. Rub toast slices with cut sides of garlic.
  6. Toss arugula with remaining 1 1/2 teaspoons oil. Top toast slices evenly with arugula and shrimp. Sprinkle evenly with pepper.