Beef dumpling, soy and sesame broth

  • Cook Time: 55 min
  • Persons: 4
  • Difficulty: medium

  • Ingredients
  • 2 Massel 7’s Stock Cubes Chicken Style
  • 5cm-piece ginger, cut into matchsticks
  • 1 garlic clove, bruised
  • 1 teaspoon Chang’s Sesame Oil
  • 1 tablespoon Coles Soy Sauce
  • 3 teaspoons ABC Original Chilli Sauce (optional)
  • 2 spring onions, green and white parts separated, thinly sliced
  • 425g can Coles Whole Champignons (mushrooms), drained, thinly sliced
  • 227g can Coles Sliced Water Chestnuts, drained, thinly sliced
  • 1 bunch bok choy, quartered lengthways
  • 250g pkt Coles Mini Beef Dim Sims
  • 1 long red chilli, seeded, thinly sliced (optional)
  1. Instructions
  2. Place the stock cubes, 8 cups (2L) water, ginger, garlic, oil, soy sauce, chilli sauce, if using, and white parts of spring onion in a large saucepan. Bring to the boil over high heat. Reduce heat to low and simmer for 10 mins.
  3. Strain through a fine sieve into a jug, discarding solids. Return liquid to the pan. Bring to the boil.
  4. Add mushroom, water chestnut, bok choy and dim sims.
  5. Cook for 5 mins or until dim sims are cooked through.
  6. Serve with chilli, if desired, and remaining spring onion.