Beer Cheese Soup

  • Cook Time: 15min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 Tablespoons salted butter
  • 1 medium onion, finely chopped
  • 1/3 cup flour
  • 1 3/4 cups vegetable stock
  • 1 cup milk
  • salt and pepper to taste
  • 15 ounces sharp cheddar cheese, shredded
  • 6 ounces (1/2 a bottle) pale ale beer
  • crumbled feta for garnish
  • Crusty bread for serving
  1. Instructions
  2. Heat a 4 quart saucepan or dutch oven over medium high heat. Add butter and allow to melt,
  3. Cook onion in the butter until soft and translucent, about 5 minutes.
  4. Stir in flour, vegetable stock, milk, and salt and pepper, stirring to combine.
  5. Allow to simmer until thickened to your liking, about 8 minutes.
  6. Add in cheddar and beer and stir to combine. The cheese should melt almost immediately. Cook to heat through about 2 more minutes.
  7. Serve immediately topped with crumbled feta. Serve with crusty bread. Enjoy!