Best Guacamole Ever

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 3 Avocados
  • 1/4 cup red onion, finely diced
  • 1/4 cup Roma tomatoes, finely diced
  • 1/4 cup cilantro leaves, chopped (no stems)
  • 1 Jalapeno or Serrano chile (about 1 tablespoon), finely diced
  • 1/2 teaspoon sea salt (or maybe a little bit more!)
  • 1 tablespoon lime juice, squeeze the juice from 3 key limes
  1. Instructions
  2. Using a knife or avocado tool, slice avocados in half. Reserve the pits for later.
  3. Remove the peels and place the avocado in a bowl.
  4. Mash the avocados until the consistency is smooth with just a few small lumps.
  5. Add remaining ingredients to the bowl. Gently fold all ingredients together.
  6. If serving guacamole as an appetizer, transfer Mexican Guacamole to a molcajete.
  7. Garnish with a few cilantro leaves on stems, or a sprinkling of Mexican Cotija Cheese.
  8. Serve guacamole with restaurant-style tortilla chips.