Candied Walnuts

  • Cook Time: 5min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 cup walnut halves (or chopped walnuts) (We LOVE California Walnuts!)
  • 1 tablespoon salted butter
  • 1/3 cup dark brown sugar
  1. Instructions
  2. Heat a medium nonstick skillet over medium heat.
  3. Add the walnuts, butter, and brown sugar and allow to melt, stirring with a spatula constantly to coat the walnuts. Once the walnuts are coated and the butter and sugar are fully melted, turn off the heat.
  4. Pour the walnuts onto a piece of parchment paper into one single layer, separating the walnuts to make sure they don’t dry clumped together.
  5. Allow to dry 2 minutes before putting in an airtight container or enjoying.
  6. They’re perfect on this Baked Brie Bread Bowl !
  7. Enjoy!