Chestnut choco oats smoothie
- 50g (1/2 cup) rolled oats
- 360ml (1 1/2 cups) milk
- 1 medium banana
- 80g (about 1/2 cup) roasted and peeled chestnuts
- 3 teaspoons honey
- 1/4 teaspoon raw cocoa powder
- 1/4 teaspoon cinnamon
- First grind the oats. Put oats in a blender and blend on maximum speed until they turn into powder. Pour in milk and blend until incorporated. Add remaining ingredients and blend until smooth.
- Pour smoothie in a glass, sprinkle with more cinnamon and oats, if desired.
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