These cookies are so delicious, I had to share the recipe with you. The addition of old-fashioned rolled oats gives these cookies their delectable chewiness, and it’s impossible to stop at just one.

Chewy Chocolate Chunk Cookies

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 Cups (300g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (250g) butter, softened
  • 1 cup (200g) firmly packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 & 1/2 cups old-fashioned rolled oats
  • 1 cup (180g) bittersweet (dark) chocolate chips (or chocolate cut up into small pieces)
  • 1/2 cup (90g) white chocolate chips
  • 1 cup (100g) coarsely chopped lightly toasted walnuts
  1. Instructions
  2. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line two baking sheets with parchment paper.In a medium bowl, mix the flour, baking powder, baking soda and salt.In a large bowl, beat together the butter and both sugars with an electric mixer on high speed until creamy. Add the eggs one at a time, beating until just combined after each addition.
  3. With mixer on low, beat in the vanilla, the mixed dry ingredients and the oats. Using a spatula, stir in both types of chocolate chips and walnuts.
  4. Shape the dough into cookies the size of golf balls and place about 3 inches apart on the prepared baking sheets. Bake until lightly browned, about 10 minutes.
  5. Cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.