This simply delicious chicken casserole recipe features wholesome flavours blended with chorizo. A traditional hot pot casserole that feeds four people in under one hour.

Chicken & Chorizo Casserole

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1kg chicken thigh, skin removed
  • 1 chorizo sausage, sliced
  • 2 onions and garlic cloves, sliced
  • 1 green capsicum and celery stalk, diced
  • 1 x 425g can tomatoes, crushed
  • 1 Continental Salt Reduced Stock Pot Chicken
  • 2 teaspoons vinegar
  • 1 teaspoon brown sugar
  • 1 x 400g can canned butter beans, drained
  1. Instructions
  2. Heat 1 tablespoon of oil in a heavy based pan, brown chicken and chorizo; set aside.
  3. Lower the heat, add onions, garlic, celery and capsicum and fry gently until vegetables are softened.
  4. Add tomatoes, Stock Pot, vinegar and sugar. Return chicken and chorizo to the casserole. Bring to the boil and simmer for 30-40 minutes, or until chicken is cooked.
  5. Add butter beans and reheat gently.