Chicken Rice Soup

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, chopped
  • 4 stalks celery, thinly sliced
  • 8 oz. baby carrots, thinly sliced
  • 8-oz. package sliced mushrooms
  • 3 jalapeno peppers, finely chopped
  • 3 cloves garlic, finely minced
  • 1/2 cup fresh parsley, finely chopped
  • Meat from 1 Rotisserie chicken
  • 64 oz. chicken broth
  • Salt and pepper, to taste
  • 1 cup uncooked rice
  1. Instructions
  2. Heat the olive oil in a large skillet over medium-high heat. Add onions, celery, carrots, mushrooms, jalapenos, garlic and parsley. Cook, stirring, for 7-8 minutes. Remove from heat.
  3. Add contents of skillet to a large crock pot. Add chicken and broth. Cook on Low heat for 6 hours. At the four-hour mark, add the rice. Serve warm with a crusty bread.