Chipas also known as cheese bread or cheese bread, are yummy melt in your mouth warm breads made with cheese and chipas or cassava starch

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 3/4cups cassava flour
  • 1teaspoon baking powder
  • 1teaspoon salt
  • 1/4cup butter, softened
  • 1 1/4cups grated Parmesan cheese
  • 2eggs
  • 10teaspoons milk
  1. Instructions
  2. Preheat the oven to 375°F.
  3. Combine the cassava flour, baking powder, and salt, mixing well.
  4. Mix in the cheeses and the butter. Add the eggs and blend until dough has formed.
  5. Add 8 teaspoons of milk and mix well. The dough should be compact and lightly moist; if needed, add one or two more teaspoons of milk.
  6. Form 1.5-inch balls and place them on a greased baking tray, leaving a couple of inches between them.
  7. Bake for 15-16 minutes or until the chipas are slightly browned.