These are biscotti blondies are gooey and moist in the middle and have a perfect brownie crust. The use of chickpea instead of flour and eggs also makes them vegan!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 400g tin of chickpeas
  • 100g biscotti spread
  • 40g rolled oats
  • 200g caster sugar
  • 1 tsp baking powder
  • 60g agave syrup
  • 100g Dark chocolate chips
  1. Instructions
  2. Place the chickpea, biscotti spread, rolled oats, caster sugar and agave syrup in a food processor and blend until smooth.
  3. Pour the mixture in to a 7inch square baking tin and sprinkle the chocolate chips over the top and place in the oven to bake for 25 min at 180°C.
  4. Serve & Enjoy