Chocolate Chip Cream Cheese Pound Cake

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 & 1/2 cups unsalted butter, softened
  • 8 ounces cream cheese, at room temperature
  • 1 & 1/2 cups granulated sugar
  • 1 & 1/2 cups firmly packed light brown sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup mik chocolate chips
  1. Instructions
  2. Preheat oven to 325°F. Generously grease a 12-cup tube or Bundt pan.
  3. Whisk together the flour and salt. Set aside.
  4. Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. Add the eggs, two at a time, mixing well after each addition. Mix in the vanilla.
  5. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
  6. Stir in the chocolate chips.
  7. Transfer the batter to the prepared pan, and spread evenly. Bake 80 to 90 minutes, or until the top is golden brown and a pick inserted into the center comes out clean.
  8. Cool in the pan for 15 minutes. Then remove the cake from the pan to finish cooling.*