This easy to make treat is only 5 ingredients & will satisfy any sweet cravings. They’re also vegan & paleo friendly, gluten free & nut free.

Chocolate Covered Salted Maca Caramel Bites

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 135g soft dates
  • 75g tahini
  • 1  tsp maca
  • 1/4 tsp cinnamon
  • pinch of salt 
  • 150g semi sweet dark chocolate chips 
  1. Instructions
  2. Add all ingredients except the chocolate chips into a food processor and process until dough like consistency
  3. Roll into a cylinder, wrap and place into the freezer for 15 minutes
  4. Take them out of the freezer and cut them into pieces (around half inch)
  5. Place them back into the freezer
  6. Meanwhile, melt down your chocolate
  7. Take the caramel pieces back out of the freezer and dip each one into the chocolate
  8. Add a small sprinkle of salt over each piece and place back into the freezer until chocolate hardens