These bars require no oven time, use just 6 pantry staple ingredients, and take almost no effort to make. Best part? They’re fun to make no matter what your age!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1/2 cup honey
  • 1/2 cup real maple syrup
  • 1 cup creamy peanut butter
  • 6 cups corn flakes
  • 8-12 ounces semi-sweet or dark chocolate, melted
  • 6 ounces white chocolate, melted
  • black sprinkles, for decorating (optional)
  1. Instructions
  2. Line a 9×13 inch baking pan with parchment paper.
  3. In a large, microwave safe bowl, melt together the honey, maple, and peanut butter until smooth, about 30 second to 1 minute. Stir in the corn flakes, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly.
  4. Melt the chocolate chips and pour the melted chocolate over the bars, spreading in and even layer.
  5. To make the ghosts. Melt the white chocolate, then spoon a small dollop (1 teaspoon for small ghosts and 1 tablespoon for large ghosts) of white chocolate onto the chocolate, making sure each ghost is 1 inch apart from each other. Using a wooden skewers or the end of a skinny spoon, gently drag the white chocolate into a ghost shape, don’t worry about making these perfect, the more imperfect they look, the better.
  6. Insert 2 small sprinkles for eyes or use additional melted chocolate.
  7. Transfer the bars to the fridge and chill 1 hour or until set. Using a sharp knife, cut around the ghost, creating irregular shapes. Keep in the fridge until ready to serve.