Chocolate Strawberries

  • Cook Time: 30min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • extra-large strawberries, stem intact
  • long toothpicks
  • dark chocolate baking bar or chips
  • milk chocolate baking bar or chips
  • white chocolate baking bar or chips
  • shortening (do not use butter!)
  • Styrofoam board
  • disposable pastry bags or zip-lock plastic bags
  • chopped hazelnuts, pecans, macadamia
  • sprinkles, pearls, additional optional garnishes
  1. Instructions
  2. Melt chocolate over steam bath or in microwave. If using microwave, set power level to “medium” to avoid burning the chocolate.
  3. Stir every 30 seconds. If chocolate clumps up or doesn’t melt into smooth mixture, add a touch of shortening, 1/2 teaspoon at a time.
  4. Thread toothpick into washed and dried strawberries. Dip strawberries into desired chocolate and place up on styrofoam board using toothpick.
  5. If you want the chocolate to set faster, place tray into freezer for a few minutes or refrigerator.
  6. Continue decorating with additional designs, chopped nuts, sprinkles, pearls,