Cilantro Scramble with Spiced Black Beans

  • Cook Time: 30 min
  • Persons: 4
  • Difficulty: medium

  • Ingredients
  • 2 teaspoons olive oil
  • 1 clove garlic minced
  • 1 cup black beans with cooking liquid
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • Salt to taste
  • 2 teaspoon butter
  • 2 large eggs
  • 2 tablespoons milk
  • 3 tablespoons minced cilantro
  • Pinch of salt
  • 1/2 ounce cotija or feta cheese
  • Cilantro for serving
  1. Instructions
  2. Place a small pot or skillet over medium-low heat. Add the olive oil followed by the minced garlic. Cook for 1 to 2 minutes, just to until the garlic begins to brown.
  3. Place beans and liquid in a pan with the cumin, coriander, garlic powder, and chili powder.
  4. Heat over medium-low heat until the majority of the liquid has been absorbed, 5 to 7 minutes.
  5. Taste and add salt as needed.
  6. Heat a small nonstick skillet over medium-low heat. Add the butter and melt. Whisk together the eggs, milk, cilantro, and salt.
  7. Pour into the pan and cook/stir until eggs are just set. Remove from heat and stir in the cotija cheese.
  8. Place the beans on the plate followed by scrambled eggs. Add your favorite toppings