Cinnamon teacake

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 65g butter, softened
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg, at room temperature
  • 1 1/2 cups self-raising flour, sifted
  • 3/4 cup milk
  1. Instructions
  2. Preheat oven to 180°C. Grease and line a 6.5cm deep, 20cm (base) round cake pan with baking paper.
  3. Using electric mixer, cream butter, sugar and vanilla until pale and creamy (see note). Add egg. Beat well. Transfer mixture to a larger bowl. Using a large metal spoon, fold flour and milk alternately into butter mixture until just combined.
  4. Spread mixture into the prepared pan. Smooth surface. Bake for 30 to 35 minutes or until a skewer inserted into the centre comes out clean. Stand cake in pan for 10 minutes. Turn onto a wire rack.
  5. Enjoy