Classic Cornbread Muffins

  • Cook Time: 45min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 cup buttermilk or sour milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 2 tsp dried herbs–use dill, basil or oregano (optional)
  1. Instructions
  2. Line a muffin tin with liners or grease with butter.
  3. Preheat the oven to 400F.
  4. In a large bowl combine the flour, herbs, cornmeal, baking powder, baking soda, sugar and salt
  5. In another bowl whisk together the buttermilk, melted butter and egg.
  6. Add the wet ingredients to the dry ingredients and stir together, taking care not to overmix the batter.
  7. Spoon the batter up to the rim into the muffin tin (pour only half full if making smaller muffins).
  8. Bake for 15 to 18 minutes, until the tops are golden brown and cracked and the toothpick inserted in each muffin comes out clean.
  9. Let cool for a few minutes before serving.