A stacked Club Sandwich is always a favorite at lunchtime. With two types of deli meat, cheese, lettuce, tomato, and bacon, what’s not to love?!

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 strips bacon
  • 3 slices bread (wheat or white)
  • 2 tablespoons mayonnaise
  • 2 slices American cheese (or cheddar)
  • 2 slices deli-style ham
  • 2 slices deli-style turkey
  • 1 leaf lettuce
  • 1/2 tomato sliced
  1. Instructions
  2. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Lay bacon strips on baking sheet and cook for 20 minutes or until crispy. Transfer to a paper towel-lined plate to drain.
  3. When bacon is almost done baking, toast bread until golden.
  4. Lay one piece of bread on a plate, spread with 1/2 tablespoon mayo. Top with cheese, ham, and turkey.
  5. Spread one slide of another piece of toast with 1/2 tablespoon mayo and place mayo side down on the ham. Spread other side of the same toast with 1/2 tablespoon mayo.
  6. Top with lettuce, tomato, bacon, and avocado. Spread one side of the last piece of toast with remaining mayo and place mayo side down on the sandwich.