A classic Scottish recipe including raspberry jam and coconut. Delicious!

Coconut Tartlets

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 eggs
  • 1/2 cup (4 oz) sugar
  • 1/4 cup (2 oz) melted butter
  • 1 tsp vanilla extract
  • 1 1/4 cups (8 oz) unsweetened, shredded coconut
  • raspberry jam
  • 24 unbaked tartlet shells
  1. Instructions
  2. Beat the eggs. Then add the sugar, melted butter, vanilla, and coconut.
  3. Place the unbaked tartlet shells in their tins on a baking sheet.
  4. Put a little raspberry jam in the bottom of each shell. Fill about about 3/4 full with the coconut filling (they will rise).
  5. Bake for about 20 to 25 minutes until top is lightly golden brown. When cool, remove from tins.