These easy fritters are bursting with crunchy sweet corn. Serve them as an appetizer or add a side salad for the perfect light meal.

Corn Fritters Recipe

  • Cook Time: 25 min
  • Persons: 8
  • Difficulty: Easy

  • Ingredients
  • 1 Cup | 125g Flour
  • 2 Eggs
  • ¼ Cup | 60ml Milk
  • 3 Cups Corn (fresh, frozen, canned)
  • ½ Red Pepper
  • Handful of Coriander | Cilantro
  • Juice of half a lime
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 1 Teaspoon Paprika
  • ¼ Teaspoon Chilli Powder
  • Oil for frying
  • ½ Cup Greek Yoghurt
  • ½ Red Chilli
  • Small handful of Coriander | Cilantro
  • Juice from ½ a lime
  1. Instructions
  2. Mix together the flour, eggs, and milk in a large sized mixing bowl with a whisk until combined.
  3. Add the remaining ingredients.
  4. Use a wooden spoon to fold the fitter batter together until well combined.
  5. Heat a fry pan over medium heat and add a tablespoon of oil.
  6. Use ½ cup measuring cup to scoop out the batter and pour into the pan.
  7. Cook the fritters for 3-4 minutes each side.
  8. To make the dipping sauce for the fritters thinly slice the chilli and coriander.
  9. Add to the yoghurt along with the lime juice.
  10. Stir to combine.
  11. Serve the fritters with the dipping sauce and a side salad.