Cranberry Cheesecake Fluff Salad

Cranberry Cheesecake Fluff Salad

Cranberry Cheesecake Fluff Salad – delicious, absolutely loaded with cranberries tossed in a thick, rich and creamy cheesecake mixture, a must have for Thanksgiving and Christmas family get-togethers…

Cranberry Cheesecake Fluff Salad

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 3 cups fresh cranberries
  • 1½ cup sugar, divided
  • 4 ounces cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 (8-ounce) can crushed pineapple, undrained
  • 2 cups mini marshmallows
  1. Instructions
  2. In a food processor, pulse until the cranberries are finely chopped without turning to complete mush.
  3. * Now there are two ways to do this Salad. The old fashioned overnight way, and the same day way.
  4. OVERNIGHT WAY :
  5. In a large bowl, combine cranberries, 1 cup of sugar and pineapple, cover and refrigerate ovenight to let the flavors blend.
  6. In a medium bowl beat the cream cheese and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.
  7. Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.
  8. SAME DAY WAY :
  9. In a large bowl, combine cranberries, 1 cup of sugar and pineapple, set aside.
  10. In a medium bowl beat the cream cheese, ½ cup sugar and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.
  11. Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.
  12. * The salad may seem a bit liquidy when you first stir it all together,don’t worry because the marshmallows will absorb a lot of the moisture during refrigeration.
  13. You can also add more marshmallows, if necessary.