Creamy oat porridge with apple and blueberries

  • Cook Time: 25 min
  • Persons: 4
  • Difficulty: medium

  • Ingredients
  • 1/3 cup (30g) traditional rolled oats
  • 1/3 cup (65g) Weight Watchers Cottage Cheese
  • 1/2 pink lady apple, finely chopped
  • 1/4 cup (40g) fresh blueberries
  • ground cinnamon
  1. Instructions
  2. Place oats in a small saucepan with 1 cup (250ml) boiling water. Stir over medium heat for 4–5 minutes or until mixture boils and thickens. Cover and set aside for 5 minutes or until thick and creamy.
  3. Meanwhile, whisk half the cottage cheese with 1 tablespoon water in a bowl until smooth. Add to oats and stir until smooth. Stir in three-quarters of the apple.
  4. Top with blueberries, remaining apple and remaining cottage cheese. Sprinkle with cinnamon to serve.