Creamy Onion Soup

  • Cook Time: 25 min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 4 large onions, roughly sliced;
  • ½ tbsp. balsamic vinegar;
  • 1 tbsp. maple syrup or honey; (optional)
  • 4 cup. chicken stock;
  • ½ cup coconut milk;
  • 4 tbsp. ghee or cooking fat;
  • Sea salt and freshly ground black pepper;
  1. Instructions
  2. Melt the ghee or cooking fat over a medium heat in a saucepan.
  3. Add the onions to the melted fat, sauté until tender and golden, about 20 minutes.
  4. Drizzle with the balsamic vinegar and maple syrup or honey, and give everything a good stir.
  5. Pour in the chicken stock, bring to a boil, and then let simmer 15 minutes.
  6. Purée the soup using a blender or immersion blender until you get smooth texture.
  7. Add the coconut milk, season the soup to taste, and serve warm.