Tasty Coconut Vanilla Cupcakes

  • Cook Time:23min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 16 asparagus stalks
  • 1 package Pillsbury Crescent Seamless Dough Sheet
  • ½ package Boursin Cheese, or similar product, room temperature
  • ½ cup grated Parmesan Cheese
  • Ground black pepper
  1. Instructions
  2. Preheat oven to 350F and place rack in middle upper ⅓rd of oven.
  3. Line baking sheet with parchment paper or aluminum foil and spray with cooking spray.
  4. Wash and dry asparagus and snap off thick end (or cut off 2” from thick end).
  5. Salt and pepper asparagus.
  6. Unroll crescent dough sheet and use a rolling pin to roll out dough into a thinner rectangle, approximately ¼” thick.
  7. Spread Boursin cheese oven crescent dough.
  8. Use a pizza cutter to cut dough into ⅛” strips.
  9. Wrap dough strip around asparagus, but leave the tip-end exposed.
  10. Gently roll wrapped asparagus in grated Parmesan cheese.
  11. Place wrapped asparagus on the parchment or foil-lined baking sheet (leave 1 inch between stalks).
  12. Sprinkle asparagus with more grated Parmesan and ground black pepper.
  13. Bake 13-15 minutes or until dough is golden brown.
  14. Serve as a side, appetizer or snack.
  15. Enjoy!