Aaaahhh, how I love chicken wings. Chicken wings, especially ones doused in buffalo sauce, are the quintessential appetizer that is perfect for almost any occasion, wouldn’t you agree? It doesn’t matter if it’s a game day, a birthday party, or dinner out at a restaurant, no one minds if there’s a big old plate of wings for everyone to munch on.
Lots of folks out there associate wings with restaurants or take out, but friends, I’ve got news for you. You can make delicious, finger-licking, spicy buffalo wings right in your very own kitchen. And they’re EASY to make, to boot!
Crock Pot Buffalo Chicken Wings
- Cook Time: 1 hour
- Persons: 4
- Difficulty: Easy
- 3-4 lb. chicken wings
- 1 1/2 cups hot sauce
- 6 tbsp. butter
- Place the chicken wings into a 6-quart oval crock pot. Pour the hot sauce over the wings and stir to coat. Cut the butter into pieces and lay on top of the wings. Cover and cook on high for 2 hours, stirring halfway through the cook time.
- Remove the wings from the slow cooker and place onto a foil-lined baking sheet. Broil the wings for 3-4 minutes, baste with the sauce, flip, then continue broiling to crisp them up. Drizzle with more sauce before serving.