Use up leftover ham bones to make this delicious, effortless soup. Keep this one on your radar around Easter and Christmas time!

Crockpot Ham Bone Soup

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 leftover cooked ham bone (preferably with a bit of meat still attached)
  • 2 Russet potoatoes, peeled and cut into small cubes
  • 5 medium carrots, peeled and sliced
  • 1 yellow onion, chopped
  • 12-oz. bag frozen corn
  • 15-oz. can kidney beans, rinsed and drained
  • 14.5-oz. can diced tomatoes
  • 6 cups water
  • 2 chicken Bouillon cubes
  1. Instructions
  2. Place all ingredients into a 6-quart crock pot. Cook on Low for 8-9 hours or High for 5-6 hours. One hour before soup is done, remove the ham bone and let cool on a cutting board for 15 minutes.
  3. Remove the meat from the ham bone and add it to the crockpot. Discard bone. Serve when soup is warmed through.