Crockpot Ham Bone Soup

Crockpot Ham Bone Soup

Use up leftover ham bones to make this delicious, effortless soup. Keep this one on your radar around Easter and Christmas time!

Crockpot Ham Bone Soup

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 leftover cooked ham bone (preferably with a bit of meat still attached)
  • 2 Russet potoatoes, peeled and cut into small cubes
  • 5 medium carrots, peeled and sliced
  • 1 yellow onion, chopped
  • 12-oz. bag frozen corn
  • 15-oz. can kidney beans, rinsed and drained
  • 14.5-oz. can diced tomatoes
  • 6 cups water
  • 2 chicken Bouillon cubes
  1. Instructions
  2. Place all ingredients into a 6-quart crock pot. Cook on Low for 8-9 hours or High for 5-6 hours. One hour before soup is done, remove the ham bone and let cool on a cutting board for 15 minutes.
  3. Remove the meat from the ham bone and add it to the crockpot. Discard bone. Serve when soup is warmed through.