Coconut rice makes a terrific accompaniment to many dishes, but it’s equally wonderful with nearly any Western-style entree. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.

Curry Coconut Rice

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1 cup rice
  • 1½ cup water
  • ½ cup coconut milk
  • 1 tsp curry powder
  • ½ tsp ground coriander
  • 2 red bell peppers, cut in thin strips
  • 1 medium carrot, grated
  • ⅓ cup chopped scallions
  • ⅓ tsp chile flakes
  • sea salt, to taste
  1. Instructions
  2. Add water and rice into a wok. Cover with a lid and let it boil.
  3. After 10 minutes, add the rest of the ingredients.
  4. Cook for another 15 minutes, or until all liquid is absorbed and the rice is well cooked. Stir occasionally.