These dangerously good deviled eggs are a tasty twist on a springtime classic. They’ve got a few secret ingredients that make them extra addictive!

Dangerously Good Deviled Eggs

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 7 hard boiled eggs, shells removed, cut in half lengthwise, and egg yolks removed
  • 1/4 c. mayonnaise
  • 1 tsp. dijon mustard
  • 1/2 tsp. dried mustard
  • 1/2 tsp. dill pickle juice
  • 1/4 tsp. worcestershire sauce
  • 1/4 tsp. paprika
  • 1/4 tsp. ground black pepper
  • pinch salt
  • pinch cayenne pepper or drop of hot sauce
  • 1/2 tsp. chopped parsley or chives (optional)
  1. Instructions
  2. In a small mixing bowl (or a mini food processor), the yolks, mayonnaise, dijon, mustard, pickle juice, worcestershire, paprika, black pepper, salt, and . Using a fork, mash until really smooth.
  3. In a large piping bag fitted with an extra large star tip, place filling inside. Pipe into halved egg whites.
  4. Garnish with additional paprika and parsley or chives, if desired.

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