• Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • Plain flour: 1 1/2 cups, sifted
  • Caster sugar: 1/2 cup
  • Baking powder: 2 tsp
  • Baking soda: 1/2 tsp
  • Salt: 1/2 tsp
  • Egg: 2
  • Banana: 1 1/2 cups, mashed (about 2-3)
  • Oil: 1/4 cup
  • Water: 1/4 cup
  • Banana essence: 1 tsp
  • Post Banana Nut Crunch cereals: 1 1/2 cups
  • Walnuts: 1 cup, chopped (or almond slices, 1/2 cup)
  1. Instructions
  2. Preheat oven to 170 degrees.
  3. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  4. Beat eggs in small bowl.
  5. Stir in bananas, oil, water and essence.
  6. Add banana mixture to flour and stir till batter is just moistened (lumpy texture).
  7. Stir in cereals and walnuts. Pour everything into a greased loaf pan.
  8. Bake for 55min. Cool for 10min before removing from pan.