Easy 2-Ingredient Homemade Ice Cream without a Machine
- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- Extra toppings, mix-ins, flavor extracts as desired
- Using a stand mixer on high speed, whip heavy cream to stiff peaks in large bowl. In a separate bowl, stir together sweetened condensed milk and any extra toppings, mix-ins, or flavorings as desired, such as chocolate chips or vanilla extract. Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze 8 hours or until firm.
- Store in freezer.
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