Balsamic chicken is tender, juicy coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. This easy balsamic chicken recipe is a crowd pleaser for sure. The combination of honey and balsamic is classic and delicious. If you want t make a balsamic grilled chicken, used thin sliced chicken breasts for this recipe, but you can also achieve the same thing with regular chicken breasts-

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1/4 cup (60ml) Balsamic Vinegar
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1/2 cup (120ml) fresh rosemary leaves
  • 2 or 3 chicken legs (depends on your skillet size)
  • 1/2 teaspoon salt & whole peppercorns, to taste
  • 8 garlic cloves, peeled, de-germed
  • 2 tablespoons olive oil
  1. Instructions
  2. In a small bowl combine Balsamic vinegar, honey, soy sauce, peppercorns (or fresh cracked pepper), garlic and rosemary.
  3. Puree with a blender until smooth and set aside.
  4. Cut chicken legs. Season the chicken thighs and drumsticks with salt and fresh cracked pepper, all over and under the skin.
  5. In a 12-inch skillet, heat olive oil over medium-high heat.
  6. Add chicken pieces, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned.
  7. Turn chicken, so that skins sides are up and add the balsamic/honey mixture to the skillet.
  8. Reduce heat to low; cover and cook for 15 to 20 minutes, or until done.
  9. Transfer chicken to plate and drizzle with pan juices.