I love to bake and have mildly sweet cakes with my tea during my tea time though it is not a regular thing at my place. I am too lazy to bake frequently. I love fruit and nut cakes and plum cakes a lot compared to other cakes in general. My kids are not a fan of it. They love rich chocolate and vanilla cakes. But they wouldn’t love to nibble into some nuts in their cakes.

Easy fruits and nut tea cake

  • Cook Time: 1 hour
  • Persons: 1
  • Difficulty: Easy

  • Ingredients
  • 150 grams maida/all purpose flour
  • 100 grams atta/whole wheat flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup yogurt Consider adding a egg instead of yogurt
  • 110 grams butter
  • 1/2 cup Tutty fruity
  • 1/2 cup walnuts
  • 1/2 cup mini chocolate chips
  • 110 grams sugar I added brown sugar.
  1. Instructions
  2. Preaheat the oven to 180c. Grease and flour the cake tin and keep it ready. Take both the flours and baking powder in a mixing bowl. Add the butter.
  3. Rub the butter into the flours until it looks like fine bread crumbs. Add the sugar and cinnamon powder.
  4. Add the tutty fruity,chocolate chips and walnuts. Mix well with a spatula. Add the yogurt and milk and mix to a dropping consistency though the batter will be quite thick.
  5. Pour the batter in the prepared cake tin. Sprinkle more brown sugar on the top.
  6. Bake at 180c for 1 hour. Keep checking the cake in regualr interval to check if the cake is done. You can check by inserting a skewer or knife in the center of the cake. Allow the cake to cool. Cut into slices and serve with some tea.