Embrace those comfort food cravings with a pan of this easy homemade cornbread! This my absolute favorite recipe for fluffy and flavorful cornbread, perfect for dunking in a big bowl of chili!

Easy Homemade Cornbread

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1/2 cup unsalted butter
  • 2/3 cup white/granulated sugar
  • 2 large eggs
  • 1/2 cup plain Greek yogurt (I use Fage 2%)
  • 1/2 cup milk
  • 1 TBSP vinegar
  • 1/2 tsp baking soda
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  1. Instructions
  2. Preheat oven to 375 degrees F.
  3. Prep an 8×8 inch square pan by rubbing with butter or coconut oil.
  4. Combine yogurt, milk, and vinegar. Mix and set aside.
  5. Combine cornmeal, flour, baking soda, and salt. Mix well and set aside.
  6. In a large pan or skillet over medium-high heat, melt your butter.
  7. Once melted, remove from heat and stir in sugar. Whisk until well blended.
  8. Next, quickly add your eggs and beat until well incorporated.
  9. Add in milk mixture and stir.
  10. Next add your cornmeal mixture and beat until very few lumps remain.
  11. Pour into prepared pan and bake for 30-40 minutes. Insert a toothpick in the center to test for doneness. If it comes out clean the cornbread is ready!
  12. Place on a wire cooling rack and allow to cool before slicing and serving. Enjoy!