• Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

These easy blueberry muffins stay fresh longer and are nice and moist, with a perfect crumb.

Once you try these muffins, you will never want another blueberry muffin recipe again – they are so delicious and simple, they are instant family favorites!This recipe is the best for jumbo muffins – they stay nice and moist and don’t dry out.

  • Ingredients
  • ½ cup softened butter
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • 2 cups blueberries, washed, drained and picked over
  • 3 teaspoons sugar
  1. Instructions
  2. Preheat the oven to 375.
  3. Mix the butter and 1 1/4 cups sugar until it is light and soft.
  4. Add the eggs, one at a time, beating well after each.
  5. Add vanilla.
  6. Sift in the flour, salt and baking powder, into to the creamed mixture alternately with the milk.
  7. Mash 1/2 cup of the blueberries with a fork, and mix into the batter.
  8. Fold in the remaining whole berries.
  9. Line a 12 cup standard muffin tin with cupcake liners
  10. Fill with batter.
  11. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
  12. Remove muffins from tin and cool at least 30 minutes.
  13. Store muffins uncovered in a cool dry place for a day.