Brown sugar gives a nice color and flavor to the cake. You can use only brown sugar or only regular sugar or mix of the two as I did.

Eggless Tutti Fruity Cake

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • All Purpose Flour – 150 gms
  • Curd/Yogurt – 100 gms
  • Baking Powder – 1 tsp
  • Baking Soda – ½ tsp
  • Cooking Oil – ½ cup or Unsalted Butter – 150 gms
  • Vanilla Essence – 1 tsp
  • Granulated Sugar / Powdered Sugar – 100 gms
  • Brown Sugar – 50 gms
  • Tutti Fruity – ½ cup
  • Nutmeg Powder – 1 pinch
  1. Instructions
  2. Powder both types of sugar in a mixer.
  3. Toss tutti fruity with 2 tsp of maida, so it doesn’t submerge into bottom of the cake.
  4. In a mixing bowl, whisk curd/yogurt until smooth and creamy.
  5. Then add two types of powdered sugar and whisk gently.
  6. Sift the all purpose flour with baking powder. Keep aside.
  7. To the curd and sugar mixture, add cooking soda and mix well. Now you can see bubbles rising on top. Keep the mixture by side for 5 minutes.
  8. To this pour oil and vanilla essence. Then add maida and fold the mixture without any lumps.
  9. Now add tutti fruity and nutmeg powder to the cake mixture, and gently fold it.
  10. Line a baking tray with a parchment paper or butter paper and grease it with little oil to all the sides.
  11. Pre-heat the oven to 180 C for 10 minutes. Now pour the cake batter to the baking tray and tap it slightly, so that the air bubbles release.
  12. Now place the tray in the oven on the middle rack and bake for 35 to 40 minutes at 180 C or till a tooth pick inserted in the cake comes out clean.