Express Crepes

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 250 g of flour
  • 2 tablespoons of sugar
  • 3 eggs
  • 2 tablespoons of oil
  • 1/2 teaspoon of salt
  • 1 sachet of vanilla sugar
  • 500 ml of milk
  1. Instructions
  2. In the bowl of the blender, put the liquid ingredients to know the milk, the eggs, and the oil then give some impulses to mix well.
  3. Add the dry ingredients; flour, sugar, vanilla sugar, and salt and then operate the blender again for a few minutes to mix well and obtain a smooth and homogeneous pancake batter if there is a little flour on the walls of the blender, scrape with a spatula and mix again.
  4. Heat a non-stick frying pan once hot butter lightly then pour a small ladle of pancake batter and cook for 1 to 2 minutes loosen the edges with a spatula and turn the pancake on the other side for cook it.
  5. Arrange the cooked pancake on a plate and cover with a glass bell or other plate so that the edges do not become dry in the open air. Continue until the crepe dough is exhausted.