- Ingredients
- Fish fillets – 8
- Salt to taste
- Chilli powder – to taste
- Lemon juice – 2 tbsp
- Corn flour – 1 tsp
- Oil for Deep frying
- Instructions
- Marinate fish fillets in lemon juice, salt, and chilli powder for 30 to 45 minutes.
- Sprinkle corn flour on the fillets and deep-fry on medium flame till golden brown.
- Serve hot .
