• Ingredients
  • Fish fillets – 8
  • Salt to taste
  • Chilli powder – to taste
  • Lemon juice – 2 tbsp
  • Corn flour – 1 tsp
  • Oil for Deep frying
  1. Instructions
  2. Marinate fish fillets in lemon juice, salt, and chilli powder for 30 to 45 minutes.
  3. Sprinkle corn flour on the fillets and deep-fry on medium flame till golden brown.
  4. Serve hot .