Fried Ham Steak with Cider Ginger Glaze

  • Cook Time: 15min
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • For the Glaze:
  • 1 cup apple cider
  • 2 cups dark brown sugar, packed
  • 7 whole cloves
  • ½ teaspoon ground ginger or 1 tablespoon grated fresh ginger
  • For the Ham:
  • 1 bone-in ham steak, fully cooked
  • 1-tablespoon butter
  • 1-tablespoon oil, canola or olive
  1. Instructions
  2. For the Glaze:
  3. (1½ cups glaze. 12-15 minutes.)
  4. Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer over medium-low heat until mixture is syrupy (220F) and has reduced to 1½ cups. (12-15 minutes). If the sauce thickens too much before ready to use, reheat over low heat until desired consistency.
  5. Prepare steak while glaze is cooking.
  6. Remove cloves before serving.
  7. For the Ham:
  8. (8 minutes, Serves 2)
  9. Heat butter and oil on medium-high heat until butter foam hot, but not burned (right after butter foam has subsided).
  10. Place ham steak in skillet and cook, without moving, 3-4 minutes until browned.
  11. Flip steak over to brown steak on other side, 3-4 minutes.
  12. Transfer steak to serving dish.
  13. Serve with Apple Cider, Brown Sugar & Ginger Glaze.
  14. This dish works well for any meal of the day.
  15. Enjoy!