Frozen Brunch Punch is a fruity, tropical drink with a mix of Campari and rum, hints of orange, and lots of pineapple. It’s blended together with plenty of ice to make the for the perfect, refreshing frozen cocktail on warm spring and summer days.

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 1/2 cups orange juice
  • 2 cups campari
  • 1 cup white rum
  • 1/2 cup lime juice
  • 1 cup fresh or frozen pineapple chunks
  • 1 inch piece fresh ginger, grated
  • ice
  • limes, pineapple slices, and edible flowers, for serving (optional)
  1. Instructions
  2. In a large pitcher, combine the orange juice, campari, rum, and lime juice. Chill until ready to serve.
  3. When read to serve, transfer the drink to a blender. Add the pineapple chunks, ginger, and enough ice to come halfway up the blender. Pulse until smooth. If needed, add ice to get a slushy constancy.
  4. Pour into glasses and garnish as desired. Drink!