Frozen Peach Bellini
- 3 cups Dole Frozen Sliced Peaches
- ½ cup simple syrup, or to taste
- 1 bottle prosecco
- Peach slices to garnish
- Combine frozen peach and simple syrup in the jar of a blender. Blend until pureed, adding a few tablespoons of water if necessary.
- Fill champagne flutes ⅓ of the way with the peach puree. Top with prosecco, mixing with a spoon to throughly combine.
- Garnish with the peach slices and serve immediately.
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