Rich, fudgy and full of chocolatey goodness with the perfect amount of Tahini swirls. They’re vegan, gluten free, nut free & oil-free using a hidden ingredient that everyone loves!

Fudgy Tahini Swirl Brownies

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 3 tbsp tahini
  • 1.5 tbsp maple syrup
  • 1-2 tbsp soy milk (depending on how runny your tahini is)
  • 1 tsp maca powder
  • pinch of salt 
  • 1 small avocado (approx 1/2 c)
  • 1/4 cup soy milk
  • 1/2 c maple syrup
  • 1/2 tsp vanilla 
  • 1/4 c coconut sugar
  • 1 c gluten free flour*
  • 1/2 c cacao powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/3 c chocolate chips 
  1. Instructions
  2. Pre-heat oven to 180C (350F)
  3. In a bowl, mix together the tahini, maple syrup, maca powder and salt. Add in 1 tbsp of almond milk and mix. Depending on how runny your tahini is, you may need to add 1 tbsp more. The consistency should be thick, but viscous enough for it to be able to swirl.
  4. In to blender, blend the avocado, almond milk, maple syrup, coconut sugar and vanilla extract. 
  5. Into a bowl, sift in your flour, cacao powder and baking soda. Then add the pinch of salt and mix.
  6. Pour in the liquid into the dry ingredients and mix until combined. 
  7. Fold in your chocolate chips and then pour it into a square 8×8 parchment lined pan
  8. Swirl in your tahini mixture.
  9. Bake in the oven for 25 minutes (It should be done when you you poke a fork through and it comes out clean!)