I have been dreaming about these carrots since I had them. They are hands down the BEST carrots I have ever eaten. I thought that these Roasted Brown Butter Honey Garlic Carrots were my favorite…. nope. Because Garlic Butter Parmesan is my love language.
These carrots couldn’t be easier to make. I used whole carrots for this recipe but you can also use baby carrots or slice the carrots up to your preference. You toss the carrots in a garlic butter with parmesan inside and roast them in the oven for 15-10 minutes. I promise you that these will be the star of the dinner table!
Garlic Butter Parmesan Carrots
- Cook Time: 1 hour
- Persons: 4
- Difficulty: Easy
- 8-10 large carrots
- salt and pepper
- ¼ cup butter, melted
- 1 Tablespoon olive oil
- 3 cloves garlic, chopped
- 1 Tablespoon parmesan cheese, grated
- freshly shredded parmesan cheese and parsley for topping
- Preheat oven to 425 degrees. On a sheet pan, line your carrots in a single layer. In a small bowl add melted butter, olive oil, garlic, and parmesan. Pour on top of carrots and toss to coat.
- Roast for 20-25 minutes or until carrots are brown and tender. Serve with freshly grated parmesan cheese and chopped parsley for garnish.